McCANN'S Steel Cut Irish Oatmeal, 16-Ounce Boxes (Pack of 6)
Average customer review:
Product Details
- Amazon Sales Rank: #444 in Grocery
- Brand: McCANN'S
- Number of items: 6
Features
- Case of six 16-ounce boxes of Irish oatmeal (96 total ounces)
- Made from 100% natural whole grain groats (the inner portion of the oat kernel) which have been cut using steel discs
- Distinctive hearty, chewy texture; high in B-Vitamins, calcium, protein, and fiber
- Oats are grown and harvested specifically for McCann's by local Irish farmers in accordance with a strict quality assurance program
- All McCann's oats are grown in the counties of Kildare and Meath in Ireland
Eat a Healthy Breakfast
Once over the age of fifty, pants are to be worn up to the chestline, and
oatmeal is a necessary part of one's diet. Not so with McCann's steel cut
oatmeal. It should be a staple of diets for the young and old. The slow
cooking (25 minutes), kind tastes better than the rapid instant variety,
plus sets the tempo of the day, punctuating the virtue of patience has its
reward.
For weeks I tried to persuade Jewel to continue replenishing the slow cook
McCann Oatmeal, to no avail. Inadvertantly I discovered this product might be procured through Amazon.Com at a significantly better price. Be-
cause I eat this stuff faithfully I put the purchase on a regular schedule
for a further saving. All in all I claim to be satisfied with McCann. As
to the art work on the container, which was a one time expense, it has no
rival. I get the oatmeal in a box then pour that into the cool looking
can. Good stuff!
Cheers Dennis
good stuff!
I've wanted to try steel cut oats for years and I'm so glad I did. Yum!
Love this stuff
I've always wanted to like hot cereal -- I've tried all kinds on many occasions (grits, rolled oats, wheat, etc.). Unfortunately, I've never been able to get past the texture . . . until now. I picked this up at my local health food store and fell in love at first bite. We've not tried the overnight method of preparation. I bought a non-stick saucepan with a lid and cook it at low heat for about 40 minutes; with the non-stick finish, it only requires stirring once or twice in that time. My husband and I have been eating it for breakfast 4-6 days a week for almost a year now.
0 comments: